![](https://i0.wp.com/www.know-how.jp/wp/wp-content/uploads/MH900227918-e1319727461812.jpg?resize=250%2C250)
Steps:
- Persimmon was able to harvest the grudging knockout!
Shibuya without is soaked in shochu tissue, the tissue in the persimmon coverall Wrapped. - And keep in sealed containers from 5 days 7 days.
And according to type of persimmon, Kaki at home, but in this way, Shibuya remains stiff, is sweet.