Introduces how to easily make feathers with dumplings come out in the shop at home. Delicious crisp texture is through.
- Dumplings retail (packs are sold like Guy)
- 50 Cc about water
- One-teaspoon flour
- Pinch of starch
- Sesame oil
- Burn the dumplings around pulls the oil pan, Grill burned arrives at the bottom.
- Between dumpling burnt to prevent water, flour, starch DAMA leave impure.
- Grill burned after dumplings, water beaten wheat powder & specimen and chestnut flour, cover the pan.
- Skip the moisture. You opened the little end it without fully sealed pan with lid, can indicate moisture trance.
- Sesame oil, satisfied that the dumplings will move and shake the Pan calls to finish.
- Covered dish pan, put upset voila!
Notes and tips
- Is natural, rather than commercial dumplings, homebrew dumplings can be.
- Changed the mix of water, flour, starch by frying, it might be good. Example uses Nonstick Skillet.