Introduce how to make tomato soup with plenty of vegetables.
- One can Whole Tomato
- 1 Liter water
- (Slices) 50 g (1 cans) mushrooms
- 1 Onion
- 1 / 4 Cabbage
- Ginger dosage
- Eagle claw dosage
- 1 / 4 Pumpkin
- Mix vegetable 200 g
- 1 Bag chorizo sausage
- The garlic powder dosage
- The salt dosage
- The dosage of pepper
- The contact lens 1 tbsp
- The ketchup 2 tbsp
- Whole Tomato juicer and put into the pot. 1 Liter of water on the pot.
- Cut pumpkin into suitable size range Dick then. Use microwave ovens feature with “vegetable stew” is OK.
- Suitably spring onions, cabbage, stir fry with ginger ( dosage ), Eagle claw ( dosage ).
- FRY, cut 3 equal about chorizo sausage.
- Turn on the mushroom mix vegetable, cabbage, onions, chorizo, pot.
- Decorated taste the seasoning and cook on low heat for 20 minutes.
Notes and tips
- When simmer in insufficient water from time to time, happy water.
- So making pot filled with materials, think there is a quantity of about 7-8 minutes.
- Pumpkin crumble as thaw simmer the soup will be sweet.
- Put the chicken can be delicious chorizo instead.
- Put brown rice 20 g approximately flakes voila eating is delicious.