How to make tomato soup with plenty of vegetables

Introduce how to make tomato soup with plenty of vegetables.

Materials required

• One can Whole Tomato
• 1 Liter water
• (Slices) 50 g (1 cans) mushrooms
• 1 Onion
• 1 / 4 Cabbage
• Ginger dosage
• Eagle claw dosage
• 1 / 4 Pumpkin
• Mix vegetable 200 g
• 1 Bag chorizo sausage
• The garlic powder dosage
• The salt dosage
• The dosage of pepper
• The contact lens 1 tbsp
• The ketchup 2 tbsp

Steps:

1. Whole Tomato juicer and put into the pot. 1 Liter of water on the pot.
2. Cut pumpkin into suitable size range Dick then. Use microwave ovens feature with “vegetable stew” is OK.
3. Suitably spring onions, cabbage, stir fry with ginger ( dosage ), Eagle claw ( dosage ).
4. FRY, cut 3 equal about chorizo sausage.
5. Turn on the mushroom mix vegetable, cabbage, onions, chorizo, pot.
6. Decorated taste the seasoning and cook on low heat for 20 minutes.
7. Voila!

Notes and tips

• When simmer in insufficient water from time to time, happy water.
• So making pot filled with materials, think there is a quantity of about 7-8 minutes.
• Pumpkin crumble as thaw simmer the soup will be sweet.
• Put the chicken can be delicious chorizo instead.
• Put brown rice 20 g approximately flakes voila eating is delicious.