![](https://i1.wp.com/www.know-how.jp/wp/wp-content/uploads/MH900443304-e1318312206993.jpg?resize=250%2C250)
Materials required
- Thigh bone
- Salt
- Milk
- Egg
- Maize
- Flour
Steps:
- Chicken (bone one thigh ) three cut
- ) (5 grams of salt, spread meat in brine (water 45 cc): salt is good in half )
- Plus mixes, egg (1) milk (135 cc) further added dough making maize (2 tbsp)