Lotus-eaters bamboo shoots and bean sprouts stir-fry recipe

If you clean the House recipe made the College has been excavated. A long-awaited, as articles make up.

Materials required

  • Boiled bamboo shoots 180 g
  • Sprouts half-bags (125 g)
  • 1 Egg
  • 1 Cup half tablespoon Lotus-eaters
  • Little pepper


  1. Shoots the 8mm width of 5 cm in length.
  2. Skillet heat oil tablespoon half cup, divide the egg into pummeled through fire, lift.
  3. Plus 2 tablespoons of oil into the frying pan, FRY on medium heat 1 minute shoots. FRY until sprouts further minute or two, he sprouts. Lotus-eaters and pepper to smell fried, return the eggs to put the human and material abundance.

Notes and tips

  • Lotus-eaters has boiled fish of Thailand, distinctive flavor. Don’t get your seasoned with soy sauce instead.


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