Lotus-eaters bamboo shoots and bean sprouts stir-fry recipe
https://know-how.jp/208921/Lotus-eaters bamboo shoots and bean sprouts stir-fry recipe
If you clean the House recipe made the College has been excavated. A long-awaited, as articles make up.
Materials required
Boiled bamboo shoots 180 g
Sprouts half-bags (125 g)
1 Egg
1 Cup half tablespoon Lotus-eaters
Little pepper
Steps:
Shoots the 8mm width of 5 cm in length.
Skillet heat oil tablespoon half cup, divide the egg into pummeled through fire, lift.
Plus 2 tablespoons of oil into the frying pan, FRY on medium heat 1 minute shoots. FRY until sprouts further minute or two, he sprouts. Lotus-eaters and pepper to smell fried, return the eggs to put the human and material abundance.
Notes and tips
Lotus-eaters has boiled fish of Thailand, distinctive flavor. Don’t get your seasoned with soy sauce instead.