How to braise vegetables in the summer

If you clean the House recipe made the College has been excavated. A long-awaited, as articles make up.

Materials required

• 2 Eggplants
• 1 Zucchini
• 1 Onion
• Three peppers
• 1 Yellow pepper
• Garlic １片
• Boiled (400 grams) 1 can tomatoes cut type
• 1 Parsley
• 3 Tablespoons of olive oil
• 1 Tsp salt
• A little black pepper

Steps:

1. Thick sliced peppers, yellow bell peppers, onions 2 centimeters and big chop Zucchini, eggplant is 1 cm, to chopped parsley.
2. Heat the olive oil in large saucepan, put onions, lenticular, simmer for 10 minutes, until sweet goes gently FRY .
3. Fried, add the salt, black pepper, parsley lid and in addition to the order of boiled eggplant, bell peppers, yellow bell peppers, garlic, Zucchini, tomato simmer 30 minutes while sometimes mixed from the bottom.

Summary

Cold cool delicious, it goes to the pasta .