It is very useful in soy sauce and use various cuisines and cooking time.
Soy House’s always home. It with the sauce and noodle soup boiled broth toward, toward the cold and try to use various dishes are very useful. And also because without good and using easily make also boiled, dilute with water to takikomi Gohan. One House is all-purpose seasoning in Japanese cuisine. And, at home, is used by the food bought several types of soy sauce. Draining the cheaper ones are boiled, a little good’s when eating soy is missing as is draining.