That normal butter unsalted butter

Why not plain butter unsalted butter? You can easily make it.

Only the use of transparent glass, hot minute degree range.
After it gets warm, to leave even one minute.
Then we divided glass in yellow and white parts.
Yellow part of the above in unsalted butter, white portion of the lower salt and water.
Can be used under salt and water, as the salt remains including a stir-fried dishes. Try making a simple but why?


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