How to make kamatama Japanese noodles.

How to make easy kamatama Japanese noodles.


  1. A udon ball is boiled.
  2. Boiled udon are piled in a vessel.
  3. An egg is broken and it applies to udon.
  4. Japanese noodles liquid or soy sauce may be poured and is mixed.


It is easy! It is very delicious! Please try.



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