How to make kamatama Japanese noodles.

How to make easy kamatama Japanese noodles.

Steps

1. A udon ball is boiled.
2. Boiled udon are piled in a vessel.
3. An egg is broken and it applies to udon.
4. Japanese noodles liquid or soy sauce may be poured and is mixed.

Summary

It is easy! It is very delicious! Please try.

■kamatamaudon
[youtube:http://www.youtube.com/watch?v=5kvCeyA5H_U]